Nonna Rosa

119 High Street
Uxbridge, Middlesex
UB8 1JT
01895 233 570
info@nonarosa.com

Opening Hours

Monday - Saturday 12 am - 12 pm

Sunday 12 am - 11:30 pm

Summer Bank Holiday:August 25 – open from 5pm to 10.30pm

24th December open @5pm
25th December open 12:00 until 4:30
26th close all Day
27, 28, 29, 30, business open as usual.
31st December open @5pm
1st January 2015 close all day.
2nd January business open as usual.

 

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Christmas Day Menu

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Frank Sinatra Live at the NR

Frank Sinatra Live at the NR

Wednesday 20th August 2014.

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Christmas Party

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Weddings, Events and Private Parties

planning an event, wedding, birthday, anniversary? Call 01895 233570 or email us at info@nonarosa.com to arrange a bespoke celebration and menu for you.

#nonarosa11914 April 2014 | 6:27 pm
About Us About Us

Celebrating authentic and regional Italian food, Nonna Rosa introduces a stunning new menu laden with seasonal and well-sourced ingredients. Designed by chef Brian Scully whose previous experience includes high-end restaurants such as Daphne’s, The Ivy and working alongside George Locatelli.

Italian food is his absolute passion, having worked under many great chefs; Brian is now able to indulge his love of fine Italian food in an intimate and more informal environment. Open all year round with a stunning roof terrace, excellent wine list and private function room, Nonna Rosa brings an exciting and refreshingly affordable new offering to the area.

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Recipe

Le Migliori Polpette di Tonno (Tuna Meatballs)

INGREDIENTS

FOR THE TOMATO SAUCE

  • olive oil
  • 1 small onion, peeled and finely chopped
  • 4 cloves of garlic, peeled and finely sliced
  • 1 teaspoon dried oregano
  • 2 x 400g tins of good-quality plum tomatoes

FOR THE MEATBALLS

  • 400g/14oz sustainably sourced tuna
  • olive oil
  • 55g/2oz pinenuts
  • 1 level teaspoon ground cinnamon
  • sea salt and freshly ground black pepper
  • 1 teaspoon dried oregano
  • a handful of fresh flat-leaf parsley, chopped
  • 100g/3½oz stale breadcrumbs
  • 55g/2oz freshly grated Parmesan
  • 2 eggs
  • zest and juice of 1 lemon
Nonna Rosa
119 High Street
Uxbridge, Middlesex
UB8 1JT
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free glass of prosecco!

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