Specials
Pollo Pepe - Chicken breast in a cream & brandy peppercorn sauce, served on a bed of wilted spinach with sautee potatoes
£14.50
Calves liver, bacon & onion in a red wine gravy served with sautee potatoes
£15.50
Wild Mushroom Risotto, Truffle Oil & Parmesan (v)
£11.25
Penne Chicken, Wild Mushroom, White Wine, Cream & Basil
£11.70
8oz Fillet Steak Rossini, Crouton, Duck Pate & Red Wine Sauce With Fries
£24.00